During your class you will learn some of the history of New Orleans and food, recipes and cooking techniques. You'll start the class by making bread pudding with a bourbon custard sauce. Next, you will chop everything needed for the dishes. Yes, you do all the chopping and will learn proper techniques for this as well. Then we will prepare a classic Caesar salad and a chicken, shrimp and andouille sausage Jambalaya. Be ready to partake of this delicious meal that you will prepare.